Today I made some mini chicken burritos, a great appetizer to have before dinner. First off, I cut the sausage up and fried it until it was light brown. After that, the book said to cut up the zucchini and fry it until it's golden brown on both sides (Williams 53). Using this zucchini instead of the classic lettuce adds a zesty flavor to the burrito. Then, you take the tortilla and cut it in half. After that, I built the burrito by putting on the sausage, zucchini, and shredded cheese on top, and folded the burrito. Afterwards, the book said to, "Put the burrito on a heated pan and warm it up for 1-2 minutes on both sides" (Williams 53). So I did that, and served the burritos. It was a simple, unique recipe and a really tasty dish. It's a perfect appetizer before any dinner and a good meal for beginners to make. What are some other vegetables I could add to the burrito in order to make it a little less bland?
Williams, Carolyn Land., and Rachel Quinlivan. The Ultimate Kid-approved Cookbook: Delicious Food Kids Will Eat, Nutritious Meals Mom Will Love. New York, NY: Oxmoor House, 2011.
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