To summarize the author's views and opinions: the paleo lifestyle surrounds the idea to eat whole foods and avoid modern, possessed, and refined foods. Also today's modern, factory made foods have commonly led to child-obesity, behavioral disorders, early-onset puberty, and autoimmune conditions. This can be explained with how the USDA's guidelines are not based on sound and scientific theories, and are more set on illogical and potentially dangerous hypothesis, whose use is to mass produce food in order to mass produce food to feed the world's growing population. Where as foods involved with eating paleo are nearly identical to what is already in nature.(Sanfilippo, 32). These reasons have influenced me to choose this lifestyle, and the following ideals will be incorporated into the recipes I prepare from the book.
- meat, seafood, and eggs
- pasture raised, cage free, vegetarian fed, free range, naturally raised, organic, natural, or wild caught
- vegetables and fruits
- local, and/or organic
- nuts and seeds
- local, and/or organic
- fats and oils
- organic, cold-pressed, and from well -raised animal sources
- refined grains
- whole grains (today's whole grains are still refined and produced in factories)
- packaged snacks
- dairy products
- certain beverages
- sweeteners (yes, this does include sugar)
The paleo lifestyle is not for everyone, as it takes quite a bit of knowledge and a lot of commitment. But given the increase of organic foods and places to get these foods, it has made the paleo lifestyle as easy as ever. Which leaves the question, would you try going paleo, or not?